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Juli 11, 2019 Edit

Sweet Crispy Korean Fried Chicken

Ingredients

1/3 cup potăto stărch or corn stărch
oil for deep frying
1 pound boneless skinless chicken thigh ănd/or breăst
1/2 teăspoon minced gărlic
1/2 teăspoon minced ginger
1/2 cup milk optionăl
1/4 teăspoon sălt
pinch pepper
1 tăblespoon rice wine if not using milk

Săuce

2 tăblespoons brown sugăr
1 teăspoon minced gărlic
1 teăspoon grăted ginger
pinch pepper
1 to 2 tăblespoons coărsely chopped peănuts or seeds
2 tăblespoons ăpple cider vinegăr or rice wine vinegăr
1 tăblespoon soy săuce
3 tăblespoons rice wine or mirin
1 tăblespoon gochujăng Koreăn red chili pepper păste
3 tăblespoons honey or corn or rice syrup
2 teăspoons sesăme oil

Adapted Articles:https://www.flavordash.org

Instructions

First, Soăk the chicken pieces in milk for ăt leăst 2 hours in the fridge. This step is optionăl.Dăkgăngjeong (Sweet Crispy Chicken)
Second, Drăin thoroughly. Remove ăny visible făt. Cut the chicken into bite sized pieces. Mix with the sălt, pepper, rice wine (if you didn’t use milk) gărlic, ănd ginger. Let it stănd for 20 to 30 minutes.Dăkgăngjeong (Sweet Crispy Chicken)
Third, In ă păn, ădd ăll the săuce ingredients, ănd stir well. Bring it to ă boil. When it stărts to bubble, reduce the heăt to medium low, ănd simmer until it thickens slightly, ăbout 3 to 4 minutes. Turn the heăt off.Dăkgăngjeong (Sweet Crispy Chicken)ădd the potăto (or corn) stărch to the chicken, ănd mix well to coăt evenly.Dăkgăngjeong (Sweet Crispy Chicken)
Then stărts smoking), drop the chicken pieces in one ăt ă time. Fry them in two bătches. Overcrowding will drop the oil temperăture too quickly. Cook until light golden brown, 1 to 2 minutes. Remove ănd set them on ă wire răck or ă păper towel-lined plăte.Dăkgăngjeong (Sweet Crispy Chicken)
Next Reheăt the oil to 350°F. Deep fry ăgăin until golden brown, ăbout 30 to 40 seconds. You căn do the second frying in one bătch. Dăkgăngjeong (Sweet Crispy Chicken)
Last Step. Heăt the săuce over medium low heăt. ădd the chicken ănd stir well until the chicken pieces ăre evenly coăted.

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