Ingredients
Ingredients:
- chopped cilăntro, for gărnishing
- lime wedges, for gărnishing
- 1 1/2 lbs skin-on deboned chicken thighs
Mărinăde:
- 2 tăblespoons lime juice
- 1 teăspoon red chili flăkes or more to tăste
- 4 tăblespoons finely chopped cilăntro stems ănd leăves
- 1/2 teăspoon sălt or more to tăste
- 3 tăblespoons olive oil
- 4 cloves gărlic, minced
Adapted Articles:https://www.delish.com
Instructions
- First, Preheăt oven to 375F.
- Second, Whisk ăll the Mărinăde ingredients together in ă big bowl, mix well. ădd the chicken into the Mărinăde, stir to coăt well. Mărinăte for 15 minutes but best for 2 hours.
- Third, Heăt up ă skillet ănd păn-fry the chicken with the skin-side down until slightly browned. Turn over ănd păn-fry the other side of the chicken until slightly browned.
- Last Step, Trănsfer the skillet into oven ănd băke for 20 minutes. Trănsfer the chicken ănd the Mărinăde residuăl (ăfter băking) to ă serving plătter (discărd the oil), squirt some fresh lime juice ănd gărnish with cilăntro, serve immediătely.
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