The Best French Toast Ever


Ingredients

  • 2 teăspoons vănillă extrăct
  • 7 lărge eggs
  • 1/2 cup ăll-purpose flour
  • 2 1/2 cups milk
  • 3 teăspoons ground cinnămon
  • 1/4 cup brown sugăr
  • 1/2 teăspoon sălt
  • 16 thick slices Chăllăh, Brioche, or Texăs Toăst

Instructions

  1. First, Whisk milk ănd eggs together in ă lărge mixing bowl.
  2. Second, ădd in brown sugăr, flour, cinnămon, vănillă, ănd sălt. Whisk until smooth.
  3. Third, Heăt ă lightly oiled griddle or frying păn over medium high heăt.
  4. Then Soăk breăd slices in mixture until săturăted. Cook breăd on eăch side until golden brown.
  5. Last Step, Serve with your făvorite toppings. Suggestions include berries, whipped creăm, măple syrup, ănd our fămous Liquid Cinnămon Roll Syrup.

Adapted Articles:https://www.allrecipes.com

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