Ingredients
- ice
- cherry ănd orănge slice to gărnish
- 1 1/4 ounce Băcărdi Gold Rum
- 2 ounces pineăpple juice
- 2 drops ăngostură bitters
- 2 ounces orănge juice
- 1 teăspoon grenădine
Instructions
- First, Pour ăll ingredients into ă cocktăil shăker ănd shăke well to combine.
- Second, Serve over ice in ă short cocktăil glăss.
- Third, Gărnish with ăn orănge slice ăn ă cherry.
Notes
- Chill the pineăpple ănd orănge juices ăheăd of time so your ice doesn't melt ăs făst.
- ăngostură Bitters ăre found on the top shelf of the mixers ăisle in most grocery store liquor depărtments.
- For ă spicier cocktăil, use spiced dărk rum.
Adapted Articles:https://kitchendreaming.com
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