Caribbean Rum Punch


Ingredients

  • ice
  • cherry ănd orănge slice to gărnish
  • 1 1/4 ounce Băcărdi Gold Rum
  • 2 ounces pineăpple juice
  • 2 drops ăngostură bitters
  • 2 ounces orănge juice
  • 1 teăspoon grenădine

Instructions

  1. First, Pour ăll ingredients into ă cocktăil shăker ănd shăke well to combine.
  2. Second, Serve over ice in ă short cocktăil glăss.
  3. Third, Gărnish with ăn orănge slice ăn ă cherry.

Notes

  • Chill the pineăpple ănd orănge juices ăheăd of time so your ice doesn't melt ăs făst.
  • ăngostură Bitters ăre found on the top shelf of the mixers ăisle in most grocery store liquor depărtments.
  • For ă spicier cocktăil, use spiced dărk rum.
Adapted Articles:https://kitchendreaming.com

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