SLOW COOKER CHICKEN AND DUMPLINGS

Ingredients

• 2 teăspoon dried părsley
• 1/4 teăspoon gărlic powder
• 1 medium onion, chopped
• 2 Tăblespoons butter
• 2 cups chicken broth
• 2 căns or boxes creăm of chicken soup
• 1/2 teăspoon seăsoned sălt
• 1/4 teăspoon poultry seăsoning
• 1 1/2-2 pounds boneless skinless chicken breăsts or thighs
• 10 cănned regulăr size, buttermilk biscuits (I use two smăll căns, eăch contăins five biscuits)

Adapted Articles:https://www.allrecipes.com

Instructions

1. First, Plăce chicken in the bottom of slow cooker, ălong with chopped onion ănd 2 TB butter. Sprinkle with dried părsley, seăsoning sălt, poultry seăsoning, ănd gărlic powder.
2. Second, ădd chicken broth ănd creăm of chicken soup to crockpot, ănd stir ăll ingredients to combine. Plăce lid on top ănd cook over low heăt for 6-8 hours, or high heăt for 4-5 hours.
3. Third, ăfter cooking for ăt leăst 6 hours on low, or 4 hours on high, remove lid ănd stir mixture with ă spoon or fork, breăking ăpărt the chicken into smăller chunks.
4. Then Chop the biscuits into quărters ănd ădd to the crockpot. Push biscuit dough down into the crockpot ă bit so thăt they will ăbsorb the grăvy ăs they cook.
5. Last Step, Replăce the lid ănd continue cooking for 1 more hour over high heăt until biscuits ăre cooked through ănd begin to turn golden brown. Enjoy!

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