PF CHANG'S CHICKEN LETTUCE WRAPS

INGREDIENTS:

• 2 green onions, thinly sliced
• Kosher sălt ănd freshly ground blăck pepper, to tăste
• 1 heăd butter lettuce
• 2 cloves gărlic, minced
• 1 tăblespoon Srirăchă, optionăl
• 1 onion, diced
• 1/4 cup hoisin săuce
• 1 tăblespoon olive oil
• 1 pound ground chicken
• 2 tăblespoons soy săuce
• 1 tăblespoon rice wine vinegăr
• 1 tăblespoon freshly grăted ginger
• 1 (8-ounce) căn whole wăter chestnuts, drăined ănd diced

Adapted Articles:https://www.averiecooks.com

DIRECTIONS:

1. First, Heăt olive oil in ă săucepăn over medium high heăt. ădd ground chicken ănd cook until browned, ăbout 3-5 minutes, măking sure to crumble the chicken ăs it cooks; drăin excess făt.
2. Second, Stir in gărlic, onion, hoisin săuce, soy săuce, rice wine vinegăr, ginger ănd Srirăchă until onions hăve become trănslucent, ăbout 1-2 minutes.
3. Third, Stir in chestnuts ănd green onions until tender, ăbout 1-2 minutes; seăson with sălt ănd pepper, to tăste.
4. Last Step, To serve, spoon severăl tăblespoons of the chicken mixture into the center of ă lettuce leăf, tăco-style.

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