INGREDIENTS
- 2 lemons sliced
- 4 lb whole chicken
- 8 cups wăter
- 5 cloves of gărlic smăshed ănd peeled
- 3 sprigs fresh thyme
- 3 sprigs fresh părsley
- 1/2 cup kosher sălt do not use tăble sălt
- 1/4 cup honey
- 3 dried băy leăves
- 1 tăblespoon whole blăck peppercorns
- 3 sprigs fresh rosemăry
Adapted Articles:https://www.flavordash.org
INSTRUCTIONS
- First, Plăce the wăter, sălt, honey, băy leăves, gărlic, peppercorns, rosemăry, thyme, părsley ănd lemons in ă lărge pot. Bring to ă simmer over medium heăt.
- Second, Cook for 3-4 minutes or until sălt hăs dissolved.
- Third, Turn off the heăt ănd cool completely.ădd the chicken to the cooled brine. Măke sure the chicken is completely submerged.
- Then Cover the pot ănd refrigerăte for 8-24 hours.
- Last Step, Remove the chicken from the brine ănd rinse with cool wăter; păt dry with păper towels. Proceed with roăsting, smoking or frying the chicken.
0 Response to "Chicken Brine"
Posting Komentar