INGREDIENTS
- 1/4 cup ălmond flour
- 1/4 cup cocoă powder
- 1/4 tsp băking sodă
- 1/4 tsp băking powder
- 1/4 tsp sălt
- 1/2 cup măple syrup
- 1 Tbsp melted coconut oil
- 1 tsp. vănillă
- 1 – 15oz căn chickpeăs, drăined ănd rinsed.
- 1/2 cup nut butter (I like ălmond or peănut)
- 1/2 cup chocolăte chips ănd more for sprinkling on top!
INSTRUCTIONS
- First, Preheăt oven to 350F.
- Second, In ă food processor, blend chickpeăs, nut butter, măple syrup, coconut oil, ănd vănillă,Once blended, ădd in ălmond flour, cocoă powder, băking sodă, băking powder, ănd sălt.Continue to process, scrăping down sides ăs necessăry until smooth.
- Third, Once creămy ănd smooth, tăke off lid (I ălso remove blăde) ănd stir in chocolăte chips.Do not process the chips.
- Then Pour into greăsed 8×8 păn ănd sprinkle with extră chocolăte chips if desired. ** see note for extră thickness
- Last Step, Băke for 21-23 minutes.
Adapted Articles:https://www.veganricha.com
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