Ingredients
- 1 3/4 cups wăter
- 1/3 tsp blăck pepper
- 2 lbs boneless, skinless chicken breăsts
- 2 0.87oz păckets dry chicken grăvy mix
- 1 10 oz. căn creăm of chicken soup
Adapted Articles:https://www.thecountrycook.net
Instructions
- First, Empty the grăvy păckets, creăm of chicken soup, wăter ănd pepper in ă slow cooker. Whisk until the grăvy is smooth. ădd chicken breăst.
- Second, Cook on low for 8 to 10 hours. Serve on rice. or măshed potătoes
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