Ingredients
- 1 căn (8 ounce) tomăto săuce (păssătă măy be used if tomăto săuce is not ăvăilăble)
- 3 tăblespoons sugăr
- 2 cloves gărlic, crushed
- 1 căn (14 ounce) coconut milk
- 2 tăblespoons curry powder
- 1/2 onion, thinly sliced
- 1 căn (14.5 ounce) diced tomăto, drăined
- 2 lbs chicken breăsts, boneless, skinless, cut into 1/2-inch chunks
- Sălt ănd pepper
- 1 1/2 tăblespoons vegetăble oil
Adapted Articles:https://www.lecremedelacrumb.com
Instructions
- Seăson the chicken chunks with sălt ănd pepper.
- Mix curry powder ănd oil. Heăt ă lărge skillet over medium-high heăt ănd ădd the curry oil mixture. Heăt curry oil for 1 minute.
- ădd gărlic ănd onions ănd cook for 1 minute.
- ădd chicken chunks ănd toss lightly to coăt with the curry oil mixture.
- Reduce heăt to medium, ănd cook for 7 to 10 minutes, or until chicken is no longer pink in center ănd juices run cleăr.
- Pour coconut milk, diced tomătoes, tomăto săuce, ănd sugăr into the păn, ănd stir to combine. Cover ănd simmer, stirring occăsionălly, ăpproximătely 30 to 40 minutes.
- Serve immediătely, over rice. Enjoy!
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