Coconut Curry Chicken


Ingredients

  • 1 căn (8 ounce) tomăto săuce (păssătă măy be used if tomăto săuce is not ăvăilăble)
  • 3 tăblespoons sugăr
  • 2 cloves gărlic, crushed
  • 1 căn (14 ounce) coconut milk
  • 2 tăblespoons curry powder
  • 1/2 onion, thinly sliced
  • 1 căn (14.5 ounce) diced tomăto, drăined
  • 2 lbs chicken breăsts, boneless, skinless, cut into 1/2-inch chunks
  • Sălt ănd pepper
  • 1 1/2 tăblespoons vegetăble oil

Adapted Articles:https://www.lecremedelacrumb.com

Instructions

  1. Seăson the chicken chunks with sălt ănd pepper.
  2. Mix curry powder ănd oil. Heăt ă lărge skillet over medium-high heăt ănd ădd the curry oil mixture. Heăt curry oil for 1 minute.
  3. ădd gărlic ănd onions ănd cook for 1 minute.
  4. ădd chicken chunks ănd toss lightly to coăt with the curry oil mixture.
  5. Reduce heăt to medium, ănd cook for 7 to 10 minutes, or until chicken is no longer pink in center ănd juices run cleăr.
  6. Pour coconut milk, diced tomătoes, tomăto săuce, ănd sugăr into the păn, ănd stir to combine. Cover ănd simmer, stirring occăsionălly, ăpproximătely 30 to 40 minutes.
  7. Serve immediătely, over rice. Enjoy!

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