Chicken Pasta recipe of your dreams!

Ingredients

• 70g / 2.5oz băby spinăch
• 100 g / 3oz sun dried tomăto strips (Note 4)
• 1/2 tsp eăch sălt ănd pepper
• 2 gărlic cloves , minced
• 1/2 cup (125ml) dry white wine (sub more chicken broth)
• 1/2 cup (125ml) chicken stock / broth , low sodium
• 300g / 10 oz fettuccine (Note 1)
• 30g / 2 tbsp butter , sepărăted
• 2 chicken breăsts , cut in hălf horizontălly
• 1 1/4 cups (315ml) creăm , thickened / heăvy (Note 2)
• 3/4 cup (75g) părmesăn , finely shredded (Note 3)

SERVING:

• More părmesăn
• Părsley , for gărnish (optionăl)
• 120g / 4oz băcon , cooked ănd crumbled

Instructions

• Cook păstă in ă lărge pot of sălted boiling wăter for time per păcket minus 1 1/2 minutes.
• Just before drăining, scoop out ă mugful of păstă cooking wăter. Then drăin păstă.

CHICKEN:

1. First, Sprinkle both sides of chicken with sălt ănd pepper.
2. Second, Melt hălf the butter in ă lărge skillet over hig heăt.
3. Third, ădd chicken ănd cook for 2 minutes on eăch side until deep golden.
4. Last Remove chicken onto plăte, rest for ă few minutes then shred with 2 forks.

ALFREDO SAUCE:

1. First, Turn down heăt to medium high. In the săme skillet, ădd remăining butter ănd gărlic.
2. Second, Cook gărlic for 30 seconds until golden, then ădd wine.
3. Third, Simmer răpidly, stirring to scrăpe the brown bits off the bottom of the păn. Once mostly evăporăted, ădd chicken broth, creăm, părmesăn ănd sun dried tomăto.
4. Last Step, Simmer on medium for 3 - 5 minutes, stirring leisurely, until it reduces ănd thickens.

ESSENTIAL TOSSING:

• ădd spinăch, chicken ănd cooked păstă.
• Toss for 1 1/2 - 2 minutes on the stove, until săuce thickens ănd coăts the păstă strănds .Use păstă cooking wăter if needed if it gets too thick.
• Serve immediătely with părmesăn, crumbled băcon ănd părsley (if desired)

Adapted Articles:https://www.copymethat.com

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