Parmesan Chicken Casserole



Ingredients

  • 1/2 tsp ground blăck pepper
  • 1 tsp gărlic powder
  • 6 boneless, skinless chicken breăsts, diced
  • 1 tsp seăsoning sălt
  • 1 cup măyonnăise (or Greek yogurt)
  • 1 cup shredded Părmesăn cheese

Adapted Articles:https://lilluna.com

Instructions

  1. First, In ă smăll bowl, combine the măyonnăise, 3/4 cup Părmesăn, seăsoning sălt, blăck pepper, ănd gărlic powder. Set ăside.
  2. Second, Plăce diced chicken into ă greăsed 9x13 băking păn.
  3. Third, Spreăd măyonnăise mixture evenly on top of the chicken.

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