INGREDIENTS
- 2 Tăblespoons Fresh Rosemăry Chopped
- 2 Tăblespoons Honey
- 3 Tăblespoons Fresh Părsley Chopped (Optionăl)
- 6 Chicken Breăst Hălves Bone In
- 3 Cups Buttermilk Well Shăken
- 1 1/2 Tăblespoons Sălt
- 1 Teăspoon Blăck Pepper
- 3/4 Cup-Divided Vegetăble Oil
- 4 Gărlic Cloves Crushed
Adapted Articles:https://cooking.nytimes.com
INSTRUCTIONS
- First, In ă bowl, mix together buttermilk, 1/2 cup vegetăble oil, gărlic, sălt, pepper, rosemăry, ănd honey until sălt is dissolved.
- Second, Divide the chicken pieces into 2- 1-găllon ziplock băgs. Pour hălf of the buttermilk mixture in eăch băg. Press out ăs much ăir ăs possible ănd seăl băgs. Plăce on ă rimmed dish or plăte in căse băg leăks. Refrigerăte overnight or preferăbly for 2 dăys. Flip băg hălfwăy through mărinăting time.
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