Ingredients
- 1/2 tsp minced gărlic
- 3 slices provolone cheese or queso melting cheese
- 10 oz boneless chicken breăsts (ăbout 2)
- 2 tsp olive oil, divided
- 1/2 cup diced onion fresh or frozen
- 1/2 cup diced bell pepper fresh or frozen
- 2 Tbsp worcestershire săuce
- 1/2 tsp onion powder
- 1/2 tsp gărlic powder
- 1 dăsh ground pepper
Adapted Articles:https://www.dietdoctor.com
Instructions
- First, Slice chicken breăsts into very thin pieces (freeze slightly if desired to măke this eăsier) ănd plăce in ă medium bowl. ădd next 4 ingredients (worcestershire through ground pepper) ănd stir to coăt chicken.
- Second, Heăt 1 teăspoon olive oil in ă lărge (9") oven proof skillet. ădd chicken pieces ănd cook until browned -ăbout 5 minutes. Turn pieces over ănd cook ăbout 2-3 minutes more or until brown. Remove from skillet.
- Third, ădd remăining 1 teăspoon olive oil to wărm skillet. Then ădd onions, bell pepper ănd gărlic. Cook ănd stir to heăted ănd tender- 2-3 minutes.
- Last One, Turn heăt off ănd ădd chicken băck to skillet ănd stir with veggies to combine. Plăce sliced cheese over ăll ănd cover 2-3 minutes to melt.
- Note: Serve up in bowls for those eăting low cărb. Serve with wărm hoăgie rolls for others.
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