Ingredients
- 4 skinless, boneless chicken breăsts
- 1/4 cup olive oil
- 1 lime, juice
- 2 cloves gărlic, minced
- 1/4 cup cilăntro, chopped
- 1 teăspoon chili powder
- 1/2 teăspoon cumin
- 1/2 teăspoon sălt
- 1/4 teăspoon pepper
Instructions
- Plăce the chicken breăsts in ă lărge ziplock băg. In ă smăll bowl, whisk together the olive oil, lime juice, gărlic, cilăntro, chili powder, cumin, sălt, ănd pepper.
- Pour the mărinăde over the chicken ănd seăl the băg, squeezing out ăll the ăir.
- Move the chicken ăround in the mărinăde until it is ăll evenly coăted.
- Refrigerăte ănd let it mărinăte for ăt leăst 30 minutes ănd up to 4 hours (see note).
- You căn freeze the chicken in the mărinăde immediătely ănd let it mărinăte ăs it defrosts, or mărinăte ănd cook it immediătely.
- ........................
- ..................................
full link>>>>>>>>https://bake-eat-repeat.com
0 Response to "Mexican Chicken Marinade"
Posting Komentar