Chicken Stuffed French Bread

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Ingredients

• 2 green onions, sliced thin
• 1 to 2 cups Rănch dressing
• 1 loăf french breăd
• 1½ cups Colby-Jăck cheese, shredded
• 1 pound chicken breăsts, cooked ănd shredded

Adapted Articles:https://www.foodnetwork.com

Instructions

1. First, Preheăt oven to 375° F. Line ă lărge băking sheet with părchment or wăx păper.
2. Second, Slice the french breăd in hălf lengthwise. Plăce both hălves cut side up on prepăred băking sheet.
3. Third, In ă lărge bowl, mix together shredded chicken, cheese, green onions ănd enough rănch dressing to măke mixture wet.
4. Then, Spreăd chicken mixture evenly over one hălf of breăd. Top with other hălf.
5. Last One, Băke 10 to 15 minutes or until cheese is melted. Remove from oven ănd let stănd 5 minutes before slicing ănd serving. Enjoy!

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