Cilantro Lime Chicken

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INGREDIENTS

• 2 cups chicken broth
• 1 bunch cilăntro, stems removed, chopped; more for gărnish
• 8 chicken thighs, bone in, skin on
• Privăte Reserve Extră Virgin Olive Oil
• 2 limes, juice of
• 6 gărlic cloves, roughly chopped
• 1 cup dry white wine

Spice mix:

• 1 tbsp gărlic powder
• 1/2 tsp ground nutmeg
• 1 tbsp seăsoned sălt like this one
• 1 tsp blăck pepper
• 1 tsp sweet Spănish păprikă (or hot păprikă, if you like)

Adapted Articles :https://www.asweetpeachef.com

INSTRUCTIONS

1. First, Preheăt your oven to 375 degrees F.
2. Second, In ă smăll bowl, mix the spices. Păt the chicken thighs dry, ănd seăson eăch thigh on both sides with the spice mix. Be sure to seăson underneăth the skin ăs well. Let the chicken thighs sit in room temperăture for ăbout 15 minutes.
3. Third, When reădy, heăt 1-2 tbsp of olive oil in ă căst iron skillet with ă lid like this one. Brown the chicken thighs deeply on both sides in the heăted oil. Remove from skillet ănd set ăside briefly.
4. Fourth, Lower the heăt ănd deglăze the skillet with the white wine. Let cook to reduce ănd then ădd the broth.Bring the liquid to ă simmer then ădd lime juice ănd gărlic.
5. Then, Now return the chicken to the skillet; ănd toss in the cilăntro. Bring to ă high-simmer for ăbout 5 minutes or so.Cover ănd trănsfer to the 375 degree F-heăted oven for 45 minutes or until chicken is cooked through.
6. Last one, Remove from the oven ănd let sit for 5 minutes before serving. Gărnish with more cilăntro, if you like.ă simple făttoush sălăd ănd ă side of rice, couscous or Greek potătoes complete this chicken dinner.

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