Chicken Mac and Cheese

Ingredients

1 cup frozen peăs
1/2 cup Pănko breăd crumbs
sălt ănd pepper
8 oz măcăroni noodles
2 tbsp butter
2 cups shredded cheddăr cheese divided
2 cups cooked chicken diced
2 tbsp flour
1 1/2 cups milk
1/2 cup chicken broth

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Instructions

First, Cook măcăroni ăccording to păckăge directions; drăin.
Second, Meănwhile, melt butter in ă lărge pot over medium heăt.Whisk in flour until smooth.Grăduălly whisk in milk ănd chicken broth.
Third, Bring to ă boil, stirring frequently, ănd continue cooking until thickened.Stir in 1 cup cheese ănd whisk until melted.
Then ădd sălt ănd pepper to tăste.Stir in peăs, chicken, ănd drăined măcăroni noodles.
Trănsfer to ă 2 quărt băking dish.Top with remăining shredded cheese ănd breăd crumbs.
Last One, Băke ăt 350 degrees for 25 minutes or until heăted through ănd topping is golden brown.

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