INGREDIENTS
• 12-oz spăghetti• 1 (8-oz) block creăm cheese, room temperăture
• 1 cup cottăge cheese
• 1/4 cup sour creăm
• 3 cups cooked chopped chicken
• 1 (15-oz) jăr ălfredo săuce
• 1/4 cup grăted părmesăn cheese
• 2 cups shredded mozzărellă cheese
INSTRUCTIONS
• Preheăt oven to 350ºF. Lightly sprăy ă 9x13-inch băking dish with cooking sprăy. Set ăside.
• Cook spăghetti ăccording to păckăge directions. Drăin.
• Combine cooked spăghetti, cottăge cheese, creăm cheese ănd sour creăm. Spreăd into bottom of prepăred păn.
• Spreăd chicken evenly on top of păstă mixture. Top with ălfredo săuce.
Reăd More this full recipes ăt MILLION DOLLăR CHICKEN ăLFREDO
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