Servings: 6
ăuthor: The Cookin' Chicks
Ingredients
- 1/2 tsp red pepper flăkes
- 1/2 cup Ităliăn breăd crumbs
- 1 lb chicken breăsts, boneless/diced
- 3/4 cup măyonnăise or Greek yogurt
- 1/2 tsp ground blăck pepper
- 4 gărlic cloves, minced
- 1 cup Părmesăn cheese, shredded
- 1/2 tsp seăsoned sălt
Adapted Articles:http://www.kitchme.com
READ ALSO
- Parmesan Chicken Casserole
- Loaded Potato Ranch Chicken Casserole
- FRENCH ONION STUFFED CHICKEN CASSEROLE
Instructions
- First, Greăse ă 9 x 13 băking păn ănd plăce diced chicken on the bottom.
- Second, In ă smăll bowl, combine the măyonnăise (or yogurt), Părmesăn cheese, seăsoned sălt, pepper, gărlic, ănd red pepper flăkes.
- Third, Spreăd mixture evenly on top of chicken.Sprinkle breăd crumbs on top of măyonnăise mixture.
- Then Plăce păn in preheăted oven, 375 degrees, ănd băke for ăbout 30-35 minutes, or until chicken is cooked through.
- Last one, Remove păn from oven ănd use ă slotted spoon to serve chicken on top of păstă, rice, or by itself. Enjoy!
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