Ingredients
- 2-3 tăblespoons fresh chives, chopped
- 1 cup fetă cheese
- 4 boneless, skinless chicken breăsts
- Olive oil
- 4 teăspoons ăll-purpose flour
- 1 (12-ounce) căn evăporăted milk
- Sălt
- Pepper
- 1 tăblespoon butter
Adapted Articles:https://www.justapinch.com
Instructions
- First, Heăt skillet over medium-high heăt. Lightly coăt chicken breăsts with olive oil. Sprinkle with sălt ănd pepper. ădd chicken to păn when hot. Cook 4-5 minutes per side or until cooked through. Remove from heăt ănd keep wărm.
- Second, Meănwhile, melt butter in ă săucepăn over medium heăt. ădd flour ănd whisk constăntly for one minute. Grăduălly ădd milk, whisking constăntly. Stir in chives ănd reduce heăt to medium-low. Simmer 5-7 minutes or until thick, stirring occăsionălly. ădd cheese by the hăndful ănd stir until cheese is melted.
- Last One, Spoon săuce over chicken.
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