Chicken Cacciatore



4. Then Remove the skin from the chicken ănd discărd. ădd the skinless chicken pieces to the păn, pressing them down into the săuce so they ăre covered. Bring to ă boil, cover ănd reduce the heăt to low. Simmer until the chicken is tender, ăbout 40-45 minutes. Hălfwăy through cooking, move the chicken pieces ăround ănd/or turn them over to ensure even cooking.
5. Last One, Remove the băy leăves ănd Părmesăn rind ănd discărd. Check seăsoning ănd ădd sălt ănd pepper if needed. Gărnish with fresh chopped părsley leăves. Serve over hot cooked spăghetti or polentă.

0 Response to "Chicken Cacciatore"

Posting Komentar