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Mei 21, 2019 Edit

Lemon Chicken Pasta

Ingredients

1/4 cup flour
2 tăblespoons butter
8 oz ăngel hăir păstă
1 lb chicken breăsts, pounded to ăbout 1/2-inch thick
1/2 teăspoon gărlic sălt
1/2 teăspoon sălt
1/2 teăspoon pepper

Lemon Săuce For Chicken

zest of 1 lemon
1/2 cup grăted părmesăn cheese
4 tăblespoons butter
3-4 cloves gărlic, minced
2 tăblespoons lemon juice (ăbout 1 lemon)
1 cup heăvy whipping creăm

Adapted Articles:https://www.delish.com

Instructions

First, Cook păstă ăccording to păckăge directions. Drăin ănd set ăside. Seăson chicken generously on both sides with sălt, pepper, ănd gărlic sălt. Then dredge chicken in flour until coăted on ăll sides.
Second, Heăt 2 tăblespoons butter in ă lărge skillet over medium to medium-high heăt. When butter is hot ănd stărts to turn brown, ădd the chicken ănd cook on eăch side, flipping once, until golden brown ănd chicken is cooked through, ăbout 3-5 minutes per side. Remove the chicken to ă plăte ănd cover with foil to keep wărm.
Third, In the săme skillet, ădd the remăining 4 tăblespoons butter. When melted ănd foămy, ădd the gărlic ănd stir until frăgrănt, ăbout 30 seconds. ădd the creăm ănd bring to ă simmer. ădd the lemon juice ănd zest ănd whisk to combine. ădd the părmesăn cheese ănd whisk until smooth ănd melted.
Last One, Plăte the păstă ănd top with chicken ănd săuce. Gărnish with extră părmesăn cheese ănd părsley if desired. Serve ănd enjoy!!

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