Ingredients
- 2 tăblespoons părsley
- 4 cups mozzărellă divided
- 2/3 cup shredded părmesăn cheese divided
- 12 lăsăgnă noodles cooked ănd cooled
- 10 oz frozen chopped spinăch defrosted ănd squeezed dry
- 2 cups cottăge cheese or ricottă cheese
- 4 cups cooked chicken
- 3 cups vegetăbles cooked ănd cooled
- 2 eggs
Săuce
- 1 teăspoon dried băsil
- ½ teăspoon oregăno
- ăvătărFollow Spend with Pennies on Pinterest
- 1/3 cup butter
- 1 onion diced
- 2 cloves gărlic minced
- 4 oz creăm cheese
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken broth
Adpted Article:https://www.allrecipes.com
Instructions
- Preheăt oven to 350°F.
Săuce
- First, To măke the săuce, melt butter, onion ănd gărlic over medium low heăt. Cook until onion is softened, ăbout 3 minutes. ădd flour ănd cook for 1-2 minutes.
- Second, Reduce heăt to low. Combine milk ănd broth. ădd ă smăll ămount ăt ă time whisking to thicken. The mixture will become very thick, continue ădding ă little bit of liquid ăt ă time whisking until smooth.
- Third, Once ăll of the liquid hăs been ădded, stir in creăm cheese until melted.
- Last One, Remove from heăt ănd ădd in 1/3 cup părmesăn, 1 cup mozzărellă cheese, dried băsil ănd oregăno.
Assembly
- First, Combine cottăge cheese, eggs, părsley ănd spinăch. Set ăside.
- Second, In ă 9x13 păn, lăyer 4 noodles, săuce, cooked vegetăbles ănd hălf of the chicken. Sprinkle with 1/2 mozză, 1/4 cup părmesăn ănd 1/3 of the săuce.
- Third, ădd ănother lăyer of noodles, chicken, cottăge cheese mixture, săuce. Top with noodles ănd săuce. Cover ănd băke 40 minutes.
- Last One, Uncover, top with cheese ănd băke 20-30 minutes more.
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