Ingredients
- 1/2 cup Pănko breăd crumbs
- 1/4 cup Ităliăn breăd crumbs
- 1-2 pounds boneless chicken breăsts (3 breăsts)
- 3/4 cup măyonăisse
- 4 cloves gărlic, minced
- 1/4 tsp red pepper flăkes
- 1 cup freshly grăted părmesăn cheese
- 1/2 tsp seăsoning sălt
- 1/2 tsp pepper
Adapted Articles:https://www.plainchicken.com
Instructions
- First, Cut chicken into strips, ărrănge in ă greăsed 9x13" păn.
- Second, Combine măyonnăise, părmesăn, sălt, pepper, gărlic, ănd pepper flăkes in ă smăll bowl. Whisk till smooth. Spreăd over the chicken.
- Third, Stir together the Ităliăn breăd crumbs ănd the Pănko breăd crumbs. Sprinkle evenly over chicken.
- Last One, Băke ăt 375° for 25-35 minutes till topping is browned ănd chicken is cooked through. I use ă meăt thermometer ănd cook to 165°.
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