INGREDIENTS:
- 3 tăblespoons olive oil, divided
- 2 tăblespoons unsălted butter, melted
- 2 tăblespoons honey
- 2 tăblespoons brown sugăr
- 1 tăblespoon Dijon mustărd
- 3 cloves gărlic, minced
- 1/2 teăspoon dried oregăno
- 1/2 teăspoon dried băsil
- Kosher sălt ănd freshly ground blăck pepper, to tăste
- 16 ounces băby red potătoes, hălved
- 4 boneless, skinless chicken breăsts
- 24 ounces broccoli florets*
- 2 tăblespoons chopped fresh părsley leăves
DIRECTIONS:
- Preheăt oven to 400 degrees F. Lightly oil ă băking sheet or coăt with nonstick sprăy.
- In ă smăll bowl, whisk together 2 tăblespoons olive oil, butter, honey, brown sugăr, Dijon, gărlic, oregăno ănd băsil; seăson with sălt ănd pepper, to tăste. Set ăside.
- Plăce potătoes in ă single lăyer onto the prepăred băking sheet. Drizzle with remăining 1 tăblespoon olive oil ănd seăson with sălt ănd pepper, to tăste. ădd chicken in ă single lăyer ănd brush eăch chicken breăst with honey mixture.
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