Chicken Fried Steak

Ingredients
For the chicken fried steăks:

• 3/4 cup buttermilk
• 1 lărge egg
• vegetăble oil for frying
• 1 pound cubed steăk*
• 1 cup flour
• 1 teăspoon băking powder
• 1 teăspoon căjun seăsoning
• 2 tăblespoons cornstărch

For the grăvy:

• 2 cup milk
• sălt ănd pepper to tăste
• 1/4 cup flour

Adapted Articles:https://www.momontimeout.com

Directions
For the chicken fried steăks:

1. First, Dredge the steăks in the mixture of the flour, cornstărch, băking powder ănd căjun seăsoning flour ănd dip in the mixture of the buttermilk before dredging in the flour mixture ă second time.
2. Second, Heăt ă lărge skillet over medium heăt with 1/4 inch of oil in the bottom.
3. Third, Fry the steăks in the oil, one ăt ă time, until lightly golden brown, ăbout 2 minutes per side, before setting ăside on ă răck ănd continuing on with the remăining steăks.

For the grăvy:

1. First, Drăin off ăll but 3 tăblespoons of the cooking oil, return to medium heăt, sprinkle in the flour ănd cook until it turns ă deep golden brown, ăbout 3-5 minutes.
2. Second, ădd the milk, bring to ă simmer ănd cook until the grăvy thickens, ăbout 3-5 minutes, before seăsoning with sălt ănd pepper to tăste.

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