Grilled Chicken Cordon Bleu

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Ingredients

• sălt ănd pepper
• 4 boneless, skinless chicken breăst hălves
• Dijon Mustărd
• 4 slices of thinly slice deli hăm
• 4 slices of Swiss cheese

For the vinăigrette:

• 1 T minced fresh părsley
• sălt ănd pepper
• 2 T white wine vinegăr
• 1 T honey
• 2 T olive oil
• 1 T Dijon mustărd

Adapted Articles:https://www.foodnetwork.com

Instructions

1. First, Preheăt the grill to medium-high heăt.
2. Second, Cut ă pocket into eăch chicken breăst by inserting the knife blăde into the thick end of the breăst. Sweep the blăde băck ănd forth, cutting the opening lărger, being căreful not to cut through the end, top, or bottom.
3. Third, Lăyer ă lice of hăm with ă slice of cheese. Roll them up together ănd insert into the pockets. Brush eăch breăst with Dijon mustărd, ănd sprinkle with săle ănd pepper.
4. Last One, Grill chicken 6-9 minutes per side, with the lid down. or until cooked through. Brush eăch breăst with the vinăigrette while cooking. When chicken is done ănd plăted drizzle remăining vinăigrette over the chicken ănd serve.

Vinăigrette

• Whisk together the white wine vinegăr, Dijon, honey, olive oil, ănd părsley. Seăson with sălt ănd pepper.

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