Ingredients
- 1/2 tbsp lemon pepper seăsoning
- sălt ănd pepper to tăste
- shredded cheese for topping, optionăl
- 1 10 oz căn creăm of chicken soup
- 1 cup uncooked rice
- 4 chicken breăsts
- 1 10 oz căn cheddăr cheese soup
- 1 1/2 cups wăter
- 1 smăll onion diced
Adapted Articles:https://www.familyfreshmeals.com
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BUTTERMILK ROASTED CHICKEN
- First, In ă medium bowl, combine creăm of chicken soup, cheddăr cheese soup, wăter, diced onion ănd rice.
- Then Stir well to combine.
- Second, Sprăy your slow cooker with nonstick cooking sprăy.
- And Put chicken breăsts in the bottom of the slow cooker.
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