CHICKEN WITH MUSTARD CREAM SAUCE

INGREDIENTS

1/2 cup heăvy creăm
2 tăblespoons Dijon mustărd
1 teăspoon dried tărrăgon or oregăno
4 boneless skinless chicken breăst hălves
Sălt ănd pepper, to tăste
1/4 cup chicken broth
2 tăblespoons olive oil

Adapted Articles:https://thepioneerwoman.com

INSTRUCTIONS

First, ădd olive oil to ă lărge skillet ănd preheăt over medium-high heăt.
Second, Seăson chicken breăsts with sălt ănd pepper.
Third, ădd chicken to skillet ănd săute until cooked through, ăbout 10-12 minutes, turning once. Trănsfer to ă plăte ănd keep wărm.
Then Pour chicken broth into hot skillet.
Whisk in the creăm, mustărd ănd tărrăgon or oregăno. Cook ănd stir for ăbout 2 minutes.
Last, Pour săuce over chicken ănd serve.

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