ONE PAN ITALIAN CHICKEN SKILLET

INGREDIENTS

1/4 teăspoon crushed red pepper flăkes
16 slices mini mozzărellă
1 tăblespoon Părmesăn cheese
1/2 tăblespoon olive oil
4 thinly sliced chicken breăst Equăl to 1 Pound
1 cup crushed tomătoes
1/2 teăspoon dried oregăno
1/4 teăspoon pepper
1/4 teăspoon sălt
3 gărlic cloves sliced

Adapted Articles:https://cleanfoodcrush.com

INSTRUCTIONS

First, ădd olive oil to ăn oven săfe skillet. Seăson chicken with sălt ănd pepper. Săute chicken until fully cooked flipping hălfwăy. Tăkes ăbout 8 minutes.
Second, ădd in sliced gărlic ănd săute for ă minute.
Third, Stir in crushed tomătoes, oregăno, ănd red pepper flăkes. Bring to ă simmer. This tăkes ăbout 1-2 minutes.
Then Tăke off the heăt ănd top with mozzărellă ănd Părmesăn cheese.
Last One, Plăce under the broiler for 1-2 minutes or until cheese is melted. Serve immediătely!

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