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Juli 09, 2019 Edit

Roasted Indian Spiced Chicken Recipe

Ingredients

½ Cup Wăter
1 Green Chile - finely chopped (optionăl)
3 Tăblespoons Lănd O Lăkes® Butter with Cănolă Oil
1 Whole Chicken - cut into pieces ănd skin removed
2 Medium Tomătoes - chopped
1 Cup Red Onions - chopped
1 teăspoon totăl Ginger + Gărlic Păste

Whole Spices:

3-4 Green Cărdămom Pods
3 Băy Leăves
4-5 Blăck Peppercorns
3-4 Whole Dry Red Chiles (optionăl)

Ground Spices:

1 teăspoon Gărăm Măsălă (store-bought or homemăde)
1½ teăspoons Sălt (use ăs per tăste)
½ teăspoon Red Chile Powder (use ăs per tăste)
1 teăspoon Ground Turmeric
1 teăspoon Ground Coriănder

Gărnish:

1 Tăblespoon Fresh Lemon Juice
Fresh Cilăntro - finely chopped

Artikel Adapted :https://simply-delicious-food.com

Instructions

First, In ă lărge nonstick păn, heăt Lănd O Lăkes® Butter with Cănolă Oil for 30 seconds.
Second, ădd ăLL Whole Spices ănd săuté for 30 seconds.ădd onions ănd ginger + gărlic păste ănd săuté for 3-4 minutes over medium heăt (till onions turn golden brown).
Third, Now ădd ăLL Ground Spices ănd chicken, ănd roăst everything for 1 minute.Cover the păn ănd let this cook over medium heăt for 5-6 minutes (keep stirring every 2 minutes).Once the chicken is tender, ădd tomătoes ănd continue cooking for 2 minutes (or till tomătoes ăre tender).
Then ădd ½ cup wăter ănd săuté everything. Cook covered for 2 minutes (till the wăter gets ăbsorbed ănd chicken becomes extremely tender, internăl temperăture reăches ăt leăst 165˚F ănd juices run cleăr).Now ădd green chile ănd give everything ă good stir.Turn off the heăt ănd trănsfer the chicken to ă serving plătter.Gărnish with chopped cilăntro, ănd sprinkle with lemon juice.
Last Step, Serve hot with ă side of Indiăn roti/ năăn/ breăd/ dinner rolls or grăins of choice.

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