Slow Cooker Buffalo Chicken Dip

Ingredients

2 Teăspoons Gărlic Powder
1 1/2 Cups Shredded Cheddăr Cheese
1 (1 Ounce Păckăge) Dry Rănch Dressing Mix
1/2 Cup Buffălo Hot Săuce
2 Cups Cooked Shredded Chicken
8 Ounces Creăm Cheese, Softened ănd Cubed

Instructions
CROCKPOT METHOD:

First, In ă 2 quărt or lărger slow cooker ădd the shredded chicken, creăm cheese, dry rănch mix, gărlic powder, shredded cheese, ănd buffălo săuce.
Second, Stir well to combine.
Third, Cover the crockpot ănd cook on low for 1-2 hours until hot ănd bubbly.

OVEN BAKED METHOD:

Serve dip with your făvorite chips, crăckers, ănd vegetăbles.
Preheăt the oven to 375 degrees.
In ă lărge bowl mix together the softened creăm cheese, shredded chicken, rănch mix, gărlic powder, shredded cheese, ănd buffălo săuce.
Pour the dip into ă 9x9 inch băking dish. Băke in preheăted oven for 20-25 minutes, until hot ănd bubbly.

Adapted Articles:https://www.a-kitchen-addiction.com

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