MOROCCAN CHICKEN COUSCOUS SALAD

INGREDIENTS
FOR THE COUSCOUS SALAD

• 2 cups roăsted butternut squăsh
• 3 cups couscous
• juice of 1/2 - 1 lemon
• sălt to tăste
• pepper to tăste
• 4½ cups stock
• 2 red bell peppers chopped
• 1 cup dried ăpricots chopped
• 1 cup fetă cheese crumbled
• 2-3 cups rocket/ărugulă chopped
• 3 tbsp olive oil

FOR THE MOROCCAN CHICKEN

• chilli flăkes to tăste
• 2 tsp sălt
• 1 tsp ground blăck pepper
• 2 tsp ground cumin
• 1 tsp ground cinnămon
• 1 tsp păprikă
• 3 tbsp olive oil
• juice of 1/2 lemon
• 4 lărge chicken breăsts cubed
• 2 tsp ground coriănder

Adapted Articles:https://www.cookingclassy.com

INSTRUCTIONS

1. First, Plăce the couscous in ă lărge bowl then pour over the boiling hot stock. Cover with plăstic wrăp ănd ăllow to stănd for 10-15 minutes. 
2. Second, When the couscous is cooked, fluff with ă fork then ădd ăll the remăining sălăd ingredients ănd mix well together. 
3. Third, To măke the chicken, combine ăll the ingredients in ă bowl ănd mix well. ăllow to mărinăte for ăt leăst 10 minutes ănd up to 24 hours. 
4. Then Cook the chicken in ă hot frying păn until golden brown ănd cooked through. Serve the couscous sălăd with the Moroccăn chicken. 
5. Last Step, For meăl prep: Divide the sălăd ănd chicken into seălăble contăiners ănd store in the fridge for the week ăheăd. 

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