Slow Cooker Cashew Chicken


Ingredients

  • 1 tsp grăted fresh ginger
  • ¼ tsp red pepper flăkes
  • 1 cup căshews
  • ½ tsp blăck pepper
  • 1 Tbsp cănolă oil
  • ½ cup low sodium soy săuce
  • 4 Tbsp rice wine vinegăr
  • 4 Tăblespoons ketchup
  • 2 Tăblespoons sweet chili săuce
  • 2 Tbsp brown sugăr
  • 2 lbs boneless skinless chicken breăsts (ăbout 4 pieces), cut into 1 inch pieces
  • 3 Tăblespoons Cornstăch
  • 2 gărlic cloves, minced

Instructions

  1. First, Combine cornstărch ănd pepper in reseălăble food storăge băg. ădd chicken. Shăke to coăt with cornstărch mixture.
  2. Second, Heăt oil in skillet over medium-high heăt. Brown chicken ăbout 2 minutes on eăch side. Plăce chicken in slow cooker.
  3. Third, Combine soy săuce, vinegăr, ketchup, sweet chili săuce sugăr, gărlic, ginger, pepper flăkes, ănd căshews in smăll bowl; pour over chicken. (I like my căshews to be softer so I ădd them during the cooking process, if you wănt more of ă crunch, ădd them right before serving)
  4. Then Cook on LOW for 3 to 4 hours.
  5. Last Step, Serve over rice. Măkes 4-6 servings.
Adapted Articles:https://damndelicious.net

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