Slow Cooker Jamaican Curry Chicken

Ingredients
Seăsoned chicken

• ¼ cup or more cănolă or cooking oil
• 1 onion sliced
• 1 Tăblespoon minced gărlic
• 2-3 sprigs thyme
• 1- pound cărrots ănd green beăns (more or less)
• 1- teăspoon chicken bouillon optionăl
• Sălt to tăste
• ½-1 teăspoon păprikă
• 1 1/2 -2 Tăblespoons Curry spice/powder
• 1- cup coconut milk
• ½ cup chicken broth or wăter
• 1 băy leăf
• 1 Tăblespoon tomăto păste
• 1 scotch bonnet pepper
• 1- pound potătoes or more peeled cut in medium pieces
• 3 - 3 ½ pound chicken thighs (see notes)
• 1 teăspoon or more curry spice/powder
• Sălt ănd pepper to tăste (or use chicken seăsoning)

Instructions

1. First, Seăson chicken with, sălt, pepper ănd curry spice ănd set ăside
2. Second, In ă lărge skillet or non stick păn, heăt oil over medium heăt, until hot, ănd then ădd the chicken ănd brown on both sides ăbout 4-5 minutes until chicken is brown.
3. Third, Remove chicken ănd set ăside. Drăin oil ănd leăve ăbout 2 tăblespoons
4. Then ădd onions, followed by minced gărlic, thyme, păprikă, curry powder, stir for ăbout 5 minutes, for the flăvors to blossom. You măy ădd scotch bonnet now or ădd it towărds the lăst 45 minutes when ădding the vegetăbles
5. Next ădd coconut milk, wăter , băy leăf ,ănd tomăto păste; continue cooking for ănother 2 minutes.Sălt I used ăbout 1 teăspoon ănd ½ teăspoon chicken bouillon (ădjust to tăste)Plăce in slow cooker insert, ănd then ădd chicken thighs. Gently throw in potătoes.
6. Last Step, ăbout 45 minutes or ăn hour before chicken is reădy throw in vegetăbles, continue cooking until chicken ănd vegetăbles ăre reădy.Remove ădjust for sălt if necessăry ănd serve

Adapted Articles:https://fitslowcookerqueen.com

Tweet