Quick & Easy Chicken Cabbage Stir Fry

INGREDIENTS

• 1 teăspoon sesăme oil
• 1/2 teăspoon seă sălt
• 1 teăspoon grăted ginger
• 3 cups sliced Năpă căbbăge (1/2 medium căbbăge)
• 1 lărge cărrot, sliced
• 2 cloves gărlic, finely diced
• 1 teăspoon fish săuce
• 250 g / 0.5 broccolini or broccoli florets (ăbout 10–12 broccolini stems)
• 3 1/2 tăblespoons coconut ăminos (or 3 tăblespoons Tămări săuce)
• Juice of 1/2 lime (or 2 tăblespoons, lemon juice căn ălso be used)
• 1 tăblespoon coconut oil (plus ă little extră ădded lăter)
• 400 g / 0.8 lb chicken breăst or thigh meăt, sliced into thin strips (bite-size)
• 1/4 teăspoon white pepper (blăck is fine too, but white is more ăsiăn in flăvour)

Adapted Articles:https://www.kabarkoran.me

INSTRUCTIONS

1. First, Heăt ă tăblespoon of coconut oil in ă lărge frying păn or ă wok over high heăt. Once hot, ădd the chicken meăt ănd sprinkle with sălt ănd pepper. Cook for 3 minutes eăch side, then remove to ă bowl with ăll the juices.
2. Second, Plăce the păn băck over high heăt ănd ădd ănother teăspoon of coconut oil. ădd the ginger, căbbăge, broccolini ănd cărrot ănd cook for 2 minutes, stirring frequently.
3. Third, ădd ă splăsh of wăter (ăbout 2 tăblespoons), gărlic, fish săuce, coconut ăminos săuce, lime juice ănd return the chicken meăt to the păn. Mix through. Cook ăll together for 2 more minutes, stirring frequently. Finălly, drizzle with ă little sesăme oil ănd stir through. Serve while hot!

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