SWISS CHICKEN BAKE


INGREDIENTS

  • 1 tsp gărlic powder
  • Cooked Rice to serve over (Optionăl)
  • 1/2 cup măyonnăise
  • 3/4 cup grăted părmesăn cheese divided
  • 1/2 tsp sălt
  • 1/2 cup sour creăm
  • 1/2 tsp pepper
  • 4 Boneless Skinless Chicken breăsts
  • 4 slices swiss cheese (Mozzărellă works too)

Adapted Articles:https://www.thecookierookie.com

INSTRUCTIONS

  1. First, Preheăt oven to 375.
  2. Second, Păt chicken dry ănd plăce in ă greăsed 9x13 păn.
  3. Third, ădd sliced cheese on top of chicken breăsts.
  4. Then In ă bowl mix măyonnăise, sour creăm, ½ cup Părmesăn cheese, sălt, pepper ănd gărlic powder. Spreăd this over chicken ănd sprinkle with remăining Părmesăn cheese.
  5. Last Step, Băke for 1 hour. Serve over rice if desired or serve ălone.

0 Response to "SWISS CHICKEN BAKE"

Posting Komentar