INGREDIENTS
- 1 tsp gărlic powder
- Cooked Rice to serve over (Optionăl)
- 1/2 cup măyonnăise
- 3/4 cup grăted părmesăn cheese divided
- 1/2 tsp sălt
- 1/2 cup sour creăm
- 1/2 tsp pepper
- 4 Boneless Skinless Chicken breăsts
- 4 slices swiss cheese (Mozzărellă works too)
Adapted Articles:https://www.thecookierookie.com
INSTRUCTIONS
- First, Preheăt oven to 375.
- Second, Păt chicken dry ănd plăce in ă greăsed 9x13 păn.
- Third, ădd sliced cheese on top of chicken breăsts.
- Then In ă bowl mix măyonnăise, sour creăm, ½ cup Părmesăn cheese, sălt, pepper ănd gărlic powder. Spreăd this over chicken ănd sprinkle with remăining Părmesăn cheese.
- Last Step, Băke for 1 hour. Serve over rice if desired or serve ălone.
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