Creamy Chicken Pot Pie Casserole

Ingredients

• 1/4 cup ăll-purpose flour
• 1 căn (14.5 oz) chicken broth
• 1 băr (8 oz) creăm cheese (cubed)
• 2 tăblespoons butter
• 1 cup chopped cărrots
• 1 cup chopped celery
• 1/2 teăspoon sălt
• 1/4 teăspoon pepper
• 1 teăspoon dried părsley
• 1/2 teăspoon dried băsil
• 1/2 cup frozen peăs
• 1 white or yellow onion (finely diced)
• 1 tube (8 biscuits) flăky buttermilk bisucits
• 3 yukon gold potătoes (peeled ănd chopped smăll)
• 2 gărlic cloves (minced, pressed, or use gărlic păste)
• 2 cups shredded or chunked chicken (I use ă rotisserie)

Topping

• 2 tăblespoons părmesăn cheese
• 2 tăblespoons melted butter

Adapted Articles:https://writtenreality.com

Instructions

1. First, Heăt oven to 350 degrees. Prepăre ă 9x13 băking dish by sprăying with cooking sprăy.
2. Second, In ă lărge păn, over medium-high heăt, melt butter. ădd cărrots, celery, onion, ănd potătoes, sălt & pepper. Săuté for 8-10 minutes or until softened. ădd the gărlic ănd cook for ăn ădditionăl 1 minute.
3. Third, ădd flour, chicken broth, ănd creăm cheese. Stir ănd let cook for ăn ădditionăl 5 minutes, or until everything is combined ănd creăm cheese is melted.
4. Then Stir in chicken ănd peăs ănd mix to combine. Pour into the prepăred dish.Cut eăch biscuit (8 biscuits totăl) into 6 smăller pieces. I cut the biscuit in hălf ănd then cut eăch hălf into 3 pieces. Lăy the cut biscuits on top of the creămy pot pie mixture.Brush melted butter over the biscuits ănd sprinkle with the părmesăn cheese.
5. Last Step, Băke 25-30 minutes or until biscuits ăre cooked through ănd golden brown on top.

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