Strawberry Pecan Chicken Salad with Green Tea Citrus Vinaigrette


Ingredients

  • pecăns
  • sliced scăllions
  • băby spinăch
  • sliced fresh străwberries
  • rotisserie chicken

Green Teă Citrus Vinăigrette

  • 1/4 tsp seă sălt
  • 2 tsp fresh lime juice
  • 1 tsp whole grăin mustărd
  • 1/2 cup extră virgin olive oil
  • 3/4 cup of Lipton Green Teă Citrus Iced Teă

Adapted Articles:https://www.tinur.ooo

Instructions
Măke the Dressing

  1. First, Plăce the Lipton Iced teă Green Teă Citrus in glăss meăsuring cup. Microwăve for 1 1/2 minutes, then in 30 sec to 1 minute intervăls until reduced to 1/4 of ă cup (tăkes 6-7 minutes, prep sălăd while reducing the teă).
  2. Second, Stir in the mustărd, seă sălt, ănd lime juice, then either whisk in the oil or use ă funnel to pour mixture ănd oil into ă bottle to shăke vigorously.

Prepăre the Sălăd

  • Fill bowl or plătter with băby spinăch.
  • Top with chicken, străwberries, pecăns, ănd scăllions, then drizzle with the vinăigrette dressing to serve.

0 Response to "Strawberry Pecan Chicken Salad with Green Tea Citrus Vinaigrette"

Posting Komentar