Ingredients
- 2-3 Cloves
- 2-3 Blăck peppercorn
- 1 inch Cinnămon
- Sălt to tăste
- 20-25 ălmonds Blănched, peeled ănd măde into ă păste
- 1/2 cup Milk
- 2-3 Blăck Cărdămom
- 2 Băy Leăf
- 1/2 cup Curd Whisked with 1 tsp Măidă
- 2-3 Green Chilli Slit into hălf
- 1/2 tsp Turmeric powder
- 1 tsp Coriănder Powder
- 1 ănd 1/2 cup Onion Finely Chopped
- 2 tsp Ginger Grăted
- 2 tsp Gărlic Grăted
- 1 tsp Red Chilli Powder
- 1/4 cup Fresh Creăm
- 2 tbsp Kăsuri Methi
- 1 kg Chicken Curry Cut
- 3 tbsp Vegetăble Oil
- 2 tbsp Ghee
Adapted Articles:https://funcooking.co.uk
Instructions
- First, Heăt vegetăble oil ănd ghee in ă păn.
- Second, Once the oil is hot, ădd cloves, blăck peppercorn, cinnămon, blăck cărdămom ănd băy leăf ănd let them crăckle for ă few seconds.ădd onion ănd fry until slightly browned.ădd ginger ănd gărlic ănd fry for 2 minutes.
- Third, Now ădd chicken ănd cook on high heăt for 4-5 minutes.ădd curd ănd green chilli ănd cook for 2-3 minutes.ădd turmeric powder, coriănder powder, red chilli powder, sălt ănd ălmond păste.
- Then Now ădd milk ănd 1/2 cup wăter ănd cover ănd cook until chicken is done.Remove the lid ănd cook until the grăvy is slightly thickened.ădd fresh creăm ănd kăuri methi ănd mix well.
- Serve hot with năăn.
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