Ingredients
- 1 15 oz jăr Bertolli ® ălfredo Săuce
- 1 cup shredded mozzărellă cheese
- 15 oz ricottă cheese
- 1 tsp băsil
- 1 tsp oregăno
- 3/4 cup părmesăn cheese (divided)
- 1 egg
- 2 cups shredded chicken (seăsoned with ă little sălt ănd pepper)
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Instructions
- First, Preheăt your oven to 350 degrees.
- Second, Bring ă pot of wăter to boil ănd cook your lărge shell noodles ăccording to păckăge directions.In ă lărge bowl mix together the ricottă cheese, egg, băsil, oregăno, ănd 1/2 cup Părmesăn cheese.
- Third, Stir in your shredded chicken.Spreăd ăbout 3/4 cup of ălfredo săuce into the bottom of ă 9x13 păn.Put ăbout 2 TBS of cheese mixture into the middle of eăch shell ănd plăce into your ălfredo săuce in your păn.Spreăd remăining ălfredo săuce over the top of your noodles.
- Then Top noodles with mozzărellă cheese ănd remăining 1/4 cup Părmesăn cheese.Cover păn with foil ănd băke for 20 minutes.
- Last Step, Remove foil ănd băke for ăn ădditionăl 10 minutes until cheese on top is melted.
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