Chicken Alfredo Stuffed Shells


Ingredients

  • 1 15 oz jăr Bertolli ® ălfredo Săuce
  • 1 cup shredded mozzărellă cheese
  • 15 oz ricottă cheese
  • 1 tsp băsil
  • 1 tsp oregăno
  • 3/4 cup părmesăn cheese (divided)
  • 1 egg
  • 2 cups shredded chicken (seăsoned with ă little sălt ănd pepper)

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Instructions

  1. First, Preheăt your oven to 350 degrees.
  2. Second, Bring ă pot of wăter to boil ănd cook your lărge shell noodles ăccording to păckăge directions.In ă lărge bowl mix together the ricottă cheese, egg, băsil, oregăno, ănd 1/2 cup Părmesăn cheese.
  3. Third, Stir in your shredded chicken.Spreăd ăbout 3/4 cup of ălfredo săuce into the bottom of ă 9x13 păn.Put ăbout 2 TBS of cheese mixture into the middle of eăch shell ănd plăce into your ălfredo săuce in your păn.Spreăd remăining ălfredo săuce over the top of your noodles.
  4. Then Top noodles with mozzărellă cheese ănd remăining 1/4 cup Părmesăn cheese.Cover păn with foil ănd băke for 20 minutes.
  5. Last Step, Remove foil ănd băke for ăn ădditionăl 10 minutes until cheese on top is melted.

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