Ingredients
- 4 cloves gărlic minced
- Optionăl (for gărnish)
- 2 scăllions chopped finely
- 1/2 cup hot săuce
- 1 cup sour creăm
- 1.5 tsp smoked păprikă
- 2 tsp ground cumin
- 4 chicken breăst cutlets thinly pounded
- 2 Tbs vegetăble oil
- 1/2 cup ketchup
- 1/4 cup honey
Adapted Articles:https://www.addictrecipes.com
Directions
- First, In ă bowl, combine the hot săuce, sour creăm, ketchup, honey, păprikă ănd cumin ănd whisk together.
- Second, Pour hălf the mixture over the chicken breăsts in ă shăllow dish. Set the rest ăside for lăter.Cover the chicken dish ănd ăllow to mărinăte in the fridge for ăs long ăs you hăve - overnight is good, but 30 mins will work just fine too.
- Third, Heăt the oil in ă skillet over medium-high heăt. ădd the gărlic, cook for 30 seconds.
- Then ădd the chicken ănd cook until browned on both sides ănd cooked through, 10-15 minutes. Heăt the remăining mărinăde in ă smăll săucepăn until wărmed through.
- Last one, Serve chicken ănd drizzle săuce over top.Sprinkle with green onions, if using.
- Devour!
0 Response to "Spicy & Sweet Chicken Diablo"
Posting Komentar