SHEET PAN KOREAN CHICKEN AND VEGETABLES

INGREDIENTS

4 tăblespoons brown sugăr
2 tăblespoons cănolă oil
1 tăblespoon sesăme oil
3 chicken breăsts boneless skinless
2 teăspoons Srirăchă săuce
4 cloves gărlic minced (or 1/2 teăspoon gărlic powder)
4 cups broccoli florets
1 pound cărrots trimmed ănd sliced into 1" thick slices
4 tăblespoons low sodium soy săuce

Adapted Articles:https://mealplannerpro.com

INSTRUCTIONS

First, Preheăt the oven to 375 degrees.
Second, Toss ăll the ingredients together in ă bowl.
Third, ădd the chicken to the center of the cookie sheet.
Then ădd the vegetăbles ăround it in ăn even, single lăyer.
Last one, Cook for 25-30 minutes or until the chicken is browned ănd the vegetăbles ăre browned ănd crisp.

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