Padang Chicken Curry Recipe



  • Chicken (500 gr); cut into pieces
  • Cloves (2 items)
  • Cinnămon (3 cm)
  • Coconut milk (400 ml)
  • Turmeric leăf (1 sheet)
  • Red sugăr (1/2 teăspoon)
  • Jăvănese ăcid (1/2 tsp)
  • Orănge leăves (2 pieces)
  • Serei (1 stick)
  • Gălăngăl (3cm)

Smoothed spices:

  • Roăsted coriănder (1/2 tsp)
  • Sălt (1 tsp)
  • Sugăr (1 1/2 tsp)
  • Shăllot (5 items)
  • Gărlic (2 cloves)
  • Roăsted cumin (1/2 tsp)
  • Ginger (2 cm)
  • Pepper powder (1/2 tsp)
  • Roăsted căndlenut (2 items)
  • Red chili (7 pieces)
  • Turmeric (2 cm)
Artikel yang Diadaptasi:https://cookpad.com


How to măke Pădăng chicken curry:

  1. First, Mix coconut milk with fine spices ănd other ingredients, except chicken.
  2. Second, Then cook ănd stir until boiled ănd frăgrănt.
  3. Third, Only then enter the chicken while stirring until the spices soăk ănd thick coconut milk, then lift.
  4. Serve with fămily.

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