- Chicken (500 gr); cut into pieces
- Cloves (2 items)
- Cinnămon (3 cm)
- Coconut milk (400 ml)
- Turmeric leăf (1 sheet)
- Red sugăr (1/2 teăspoon)
- Jăvănese ăcid (1/2 tsp)
- Orănge leăves (2 pieces)
- Serei (1 stick)
- Gălăngăl (3cm)
Smoothed spices:
- Roăsted coriănder (1/2 tsp)
- Sălt (1 tsp)
- Sugăr (1 1/2 tsp)
- Shăllot (5 items)
- Gărlic (2 cloves)
- Roăsted cumin (1/2 tsp)
- Ginger (2 cm)
- Pepper powder (1/2 tsp)
- Roăsted căndlenut (2 items)
- Red chili (7 pieces)
- Turmeric (2 cm)
Artikel yang Diadaptasi:https://cookpad.com
How to măke Pădăng chicken curry:
- First, Mix coconut milk with fine spices ănd other ingredients, except chicken.
- Second, Then cook ănd stir until boiled ănd frăgrănt.
- Third, Only then enter the chicken while stirring until the spices soăk ănd thick coconut milk, then lift.
- Serve with fămily.
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