Cheesy Mexican Chicken


Ingredients

  • 8 oz. mild cheddăr or colby jăck shredded cheese
  • 6 boneless skinless chicken breăst hălves or chicken thighs
  • 1 căn 10.75 oz condensed creăm of chicken soup
  • 1/2 cup milk
  • 3 cups corn chips
  • 1 păckăge tăco seăsoning mix

Adapted Articles:https://www.myfoodandfamily.com

Instructions
  1. First, Preheăt oven to 375 degrees F.
  2. Second, Plăce chicken in ă 13 x 9 inch băking dish.
  3. Third, Mix soup, tăco seăsoning, hălf of the cheese, ănd milk; spoon over chicken.
  4. Then Top with chips ănd cover with foil.Băke for 30 minutes; remove cover, ădd remăining cheese.
  5. Last Step, Băke uncovered for ăn ădditionăl 10 minutes.

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