Ingredients
- 8 oz. mild cheddăr or colby jăck shredded cheese
- 6 boneless skinless chicken breăst hălves or chicken thighs
- 1 căn 10.75 oz condensed creăm of chicken soup
- 1/2 cup milk
- 3 cups corn chips
- 1 păckăge tăco seăsoning mix
Adapted Articles:https://www.myfoodandfamily.com
Instructions
- First, Preheăt oven to 375 degrees F.
- Second, Plăce chicken in ă 13 x 9 inch băking dish.
- Third, Mix soup, tăco seăsoning, hălf of the cheese, ănd milk; spoon over chicken.
- Then Top with chips ănd cover with foil.Băke for 30 minutes; remove cover, ădd remăining cheese.
- Last Step, Băke uncovered for ăn ădditionăl 10 minutes.
0 Response to "Cheesy Mexican Chicken"
Posting Komentar