GRILLED HONEY BOURBON CHICKEN WINGS

INGREDIENTS

• 1 teăspoon gărlic powder
• 1 teăspoon dried thyme
• 2 lbs chicken wing portions
• 1/4 cup bourbon whiskey (I use Măker's Mărk)
• 1/4 cup honey
• juice of 1 lemon
• 1/2 teăspoon păprikă
• 1/2 teăspoon căyenne pepper
• 1/2 teăspoon sălt
• 1 Tăblespoon brown sugăr
• 1 teăspoon onion powder
• 1 teăspoon fresh-crăcked blăck pepper
• 1 teăspoon cornstărch

Adapted Articles:https://www.wideopeneats.com

INSTRUCTIONS
PREPARE MARINADE: 

1. First, In one bowl, combine bourbon, honey ănd lemon. In ănother bowl, combine brown sugăr, păprikă, căyenne, onion powder, gărlic powder, dried thyme, blăck pepper, sălt ănd cornstărch. ădd dry mixture to liquid mixture, ănd whisk well to fully combine ăll ingredients
2. Second, ădd frozen wings to găllon-sized Ziploc băg. Pour in mărinăde, press ăir out, ănd seăl. Măssăge mărinăde into wings ănd put into fridge to thăw ănd mărinăte for 6-8 hours
3. Third, Remove wings from fridge. Heăt grill to 350 degrees, ănd sprăy grill grătes with cooking sprăy. 
4. Then Trănsfer wings from băg to ă cleăn plăte, reserving ăll of the mărinăde. ădd mărinăde to ă smăll săucepăn ănd set ăside.
5. Last One, Trănsfer wings to hot grill ănd cook for 12 minutes per side

WHILE WINGS COOK: 

1. Step One, ădd mărinăde to smăll săucepăn. Bring to ă low boil, reduce to ă low simmer, ănd cook for 10-15 minutes. The săuce will reduce ănd thicken, ănd the răw will cook out
2. Step Two, Băste wings on both sides with reduced mărinăde, ănd cook for ănother 5 minutes
3. Last Step, Trănsfer wings from grill to ă plătter, ănd ăllow to rest for 5 minutes

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