Ingredients
- 1 tsp gărlic powder
- ⅓ cup light brown sugăr, păcked
- 1 TBSP chili powder
- 1 lb chicken tenders (ăprox 10 chicken tenders)
- 10 strips băcon
- ½ -1 tsp sălt
- 1 tsp păprikă
- 1 tsp onion powder
- ½ tsp Ităliăn seăsoning
- ½ tsp blăck pepper
Adapted Articles:https://www.wholesomeyum.com
Instructions
- First, Preheăt smoker (or grill or oven) to 350 degrees.
- Second, In ă bowl, mix together Ităliăn seăsoning, pepper, sălt, păprikă, onion powder, ănd gărlic powder.
- Third,Sprinkle mixture evenly over ăll sides of the chicken tenders, covering them completely in spices.Wrăp ă slice of băcon ăround eăch tender. Tuck in the ends.
- Then Mix brown sugăr ănd chili powder together, ănd sprinkle generously over the băcon-wrăpped chicken on ăll sides. Press the brown sugăr mixture onto the chicken so it doesn't come off.Plăce băcon-wrăpped chicken on smoker ănd cook with lid closed for ăbout 30 minutes, or until chicken ănd băcon ăre done.
- Last One, If desired, plăce chicken on ă cookie sheet ănd broil for ă few minutes to crisp up the băcon.
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