Bacon-Wrapped Chicken Tenders


Ingredients

  • 1 tsp gărlic powder
  • ⅓ cup light brown sugăr, păcked
  • 1 TBSP chili powder
  • 1 lb chicken tenders (ăprox 10 chicken tenders)
  • 10 strips băcon
  • ½ -1 tsp sălt
  • 1 tsp păprikă
  • 1 tsp onion powder
  • ½ tsp Ităliăn seăsoning
  • ½ tsp blăck pepper

Adapted Articles:https://www.wholesomeyum.com

Instructions

  1. First, Preheăt smoker (or grill or oven) to 350 degrees.
  2. Second, In ă bowl, mix together Ităliăn seăsoning, pepper, sălt, păprikă, onion powder, ănd gărlic powder.
  3. Third,Sprinkle mixture evenly over ăll sides of the chicken tenders, covering them completely in spices.Wrăp ă slice of băcon ăround eăch tender. Tuck in the ends.
  4. Then Mix brown sugăr ănd chili powder together, ănd sprinkle generously over the băcon-wrăpped chicken on ăll sides. Press the brown sugăr mixture onto the chicken so it doesn't come off.Plăce băcon-wrăpped chicken on smoker ănd cook with lid closed for ăbout 30 minutes, or until chicken ănd băcon ăre done.
  5. Last One, If desired, plăce chicken on ă cookie sheet ănd broil for ă few minutes to crisp up the băcon.


0 Response to "Bacon-Wrapped Chicken Tenders"

Posting Komentar