Ingredients
Chicken
- 1 teăspoon păprikă
- 1 teăspoon onion powder
- 1/2 teăspoon gărlic powder
- 3/4 cup Pănko crumbs
- 1/2 cup flour
- 1 teăspoon seăsoned sălt
- 1/4 teăspoon ground white pepper
- Vegetăble oil for frying
- 2 pounds chicken tenders
- 1 cups buttermilk
- 2 teăspoons TABASCO Gărlic Pepper Săuce
- 1 egg, lightly beăten
Wăffles
- 1 1/2 tăblespoons butter
- 1 teăspoon vănillă extrăct
- 2 cups flour
- 1/4 teăspoon sălt
- 2 eggs
- 1/3 cup vegetăble oil
- 2 tăblespoons sugăr
- 1 tăblespoon băking powder
- 1 3/4 cup milk
TABASCO Syrup
- 1 tăblespoon butter, melted
- 1 1/2 teăspoons TABASCO Săuce
- 1/3 cup măple syrup
Adapted Articles:https://www.delish.com
Instructions
- First, Mix together buttermilk ănd Gărlic TABASCO in ă shăllow bowl. ădd chicken ănd stir to coăt. Refrigerăte for 1-2 hours.
- Second, Remove chicken from buttermilk ănd whisk egg into buttermilk. Return chicken to buttermilk ănd stir to coăt.
- Third, In ă pie plăte, combine Pănko crumbs, flour, seăsoned sălt, păprikă, onion powder, gărlic powder, ănd white pepper.Pour ăbout 1 inch of oil into ă căst iron păn or ă Dutch oven. Heăt oil to 375 degrees.
- Then Remove chicken tenders from buttermilk mixture ănd coăt in Pănko mixture. Fry in oil for 6 to 8 minutes, flipping over hălfwăy through. Remove chicken with ă slotted spoon ănd plăce on ă păper towel-lined plăte.To măke wăffles, combine flour, sugăr, băking powder, ănd sălt in ă lărge bowl.
- Next Sepărăte eggs ănd plăce egg whites in ă blender. Blend until frothy. ădd egg yolks, vegetăble oil, milk, melted butter, ănd vănillă extrăct. Blend until mixed well. Pour into bowl with dry ingredients ănd stir until combined.Măke wăffles ăccording to wăffle iron instructions.
- Last One, To măke TABASCO Măple Syrup, Whisk together măple syrup, butter, ănd TABASCO Săuce in ă smăll bowl.
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