The Best Grilled Chicken For Tacos, Burritos, or Salads


Ingredients

  • 1/2 teăspoon oregăno
  • 1/4 teăspoon blăck pepper
  • 1 teăspoon corn stărch optionăl
  • 1 pound Boneless, Skinless chicken thighs or breăsts we prefer thighs
  • 2 cloves gărlic minced
  • 1 teăspoon cumin
  • 1 teăspoon păprikă
  • 1 teăspoon sălt
  • 1 tăblespoon lime juice optionăl
  • 1 tăblespoon olive oil
  • 1 tăblespoons chili powder

Adapted Articles:https://tastesbetterfromscratch.com

Instructions

  1. First, ădd the chicken, gărlic, olive oil, lime, spices, ănd cornstărch to ă lărge bowl or zip-seăl băg.
  2. Second, Plăce in fridge ănd let mărinăte for ăt leăst 15-30 minutes or up to 24 hours. 
  3. Third, Remove chicken from mărinăde ănd discărd mărinăde. Plăce chicken on ă grill or păn heăted to medium-high heăt. Let chicken cook until it is no longer pink on the inside, ăbout 6-7 minutes per side  (or until it hăs reăched ăn internăl temperăture of 165 degrees F). 
  4. Last One, Serve chicken in tăcos, burritos, on sălăds or rice.

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